Aubergine – Sliced or diced

Beans – Top and tailed or sliced

Beansprouts – Washed

Beetroot (Red, Candy or Golden) – Whole peeled, sliced, diced, baton, grated or julienne

Butternut squash – Whole peeled, diced or sliced

Celeriac – Whole peeled, quartered, baton, sliced, diced, grated, julienne, spaghetti or turned

Chilli (Red & Green) – Sliced or diced

Fennel – Sliced, diced and trimmed

Ginger – Whole peeled, sliced or diced

Jerusalem Artichoke – Peeled and diced

Kohlrabi – Peeled, diced or baton

Mangetout – Top and tailed

Mooli – Peeled, baton, grated, shoestring or diced

Spring onion – chopped, sliced

Button onion – peeled, diced, halved

Celery – diced, sliced, baton

Mushrooms – Diced, sliced or quartered

Okra – Sliced or diced

Pak Choi – Diced or sliced

Pumpkin – Whole peeled, sliced or diced

Radish – White or red, sliced, diced or grated

Spring onion – Sliced, diced or julienne

Swede – Whole peeled, quartered, baton, sliced, diced, grated, julienne or turned

Shoestring vegetables – Mooli, Courgette, Carrot or Sweet potato

Spinach – Washed and picked

Sugar Snap – Top and tailed or halved

Tomato – Sliced, diced, wedges, quartered and halved

Turnip – Whole peeled, quartered, baton, sliced, diced, grated, julienne or turned

Yellow Carrot – peeled, halved

Babycorn – Whole, halved

Tenderstem Broccoli